![]() The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. History A hot dog as served on Coney Island in 1940 Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century. The hot dog became closely associated with baseball and American culture. It became a working-class street food in the U.S., sold at stands and carts. These types of sausages were culturally imported from Germany and became popular in the United States. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. Hot dog variants include the corn dog and pigs in a blanket. ![]() Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Hot dog preparation and condiments vary worldwide. The names of these sausages commonly refer to their assembled dish. ![]() The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). ![]() The term hot dog can refer to the sausage itself. A hot dog (commonly spelled hotdog ) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. ![]()
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